Local Cuisine Tasting

Azerbaijan | Shahdag

Operating Hours

Instant Confirmation

Mobile Voucher Accepted

Free Cancellation / Refund Policy

Azerbaijani, Russian, and English

Transfer options Available

Experience Overview

The Shahdag and Gusar region offers a rich culinary journey rooted in Azerbaijani and Lezgi traditions. Tours typically stop at local villages such as Laza and Guba, where travellers can taste freshly prepared qutab (herb-filled flatbread), piti (slow-cooked lamb stew), dolma, and local mountain honey at dedicated honey shops. The resort’s own restaurants — Menzere, Miras, and Ovdan Bar — showcase both traditional Azerbaijani dishes and international cuisine. A meal is often capped with Azerbaijani tea served with murabba (local jam) at a traditional teahouse, reflecting the region’s deep hospitality culture.

Highlights of the Experience

Taste authentic Azerbaijani dishes — qutab, piti, dolma — at village stops in Laza or Guba
Experience Azerbaijani tea culture with murabba (local jam) at a mountain teahouse